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Recipes

15

Sep
2019

In Recipes

By Jin

Kohlrabi Carrot Fritters

On 15, Sep 2019 | In Recipes | By Jin

Image and article: Kitchen Daily

  • Prep Time: 15 minutes
  • Cook Time:15 minutes
  • Yield: 8 fritters


INGREDIENTS

  • 2 kohlrabi
  • 1 carrot
  • 1 egg
  • ¼ teaspoon kosher salt
  • ¼ teaspoon cayenne
  • ½ cup grapeseed or vegetable oil (enough for ¼-inch depth in a large skillet)

INSTRUCTIONS

  1. Cut the leaves off the kohlrabi and peel the bulb. Peel 1 carrot. Shred the vegetables in a food processor, or by hand using a grater. Squeeze the shredded vegetables in a tea cloth (or with your hands) to remove moisture, then add to a medium bowl with the egg, kosher salt, and cayenne. Mix to combine.
  2. Place the oil in a large skillet (enough for 1/4-inch depth). Heat the oil over medium high heat, then place small patties of the fritter mixture into the oil. Fry on one side until browned, then fry on the other side. Remove and place on a plate lined with a paper towel to drain excess oil.

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